Holiday Cocktails

This time of year is pretty crazy in the distillery business, so this post is going to be to the short and sweet. My blogging friends have posted some great holiday cocktails already, such as the Snowshoe, classic Eggnog and Hot Buttered Rum, and Glogg, for starters.

Here are a few more holiday cocktail ideas - one with vodka, one with gin, and one with whiskey. They whiskey one is from our friend Charles Joly at the Drawing Room, he serves them this time of year and they are great. The other two have been featured at our tasting events this season, which means they are easy to make in batches, and appeal to a broad range of people. Not exactly high-brow mixology, but delicious just the same. In fact, I'm off to go pour some of these today.

Happy holidays everyone!

Apple Cider Punch
2 oz (North Shore) Vodka
3 oz High-grade Apple Juice
1/2 oz German Apple Schnapps
Dash of Ground Cinnamon
Dash of Ground Nutmeg

Pour ingredients in mixing glass, stir. Fill tall glass with ice, pour contents into glass. Garnish with slice of fresh apple and dash of ground cinnamon and nutmeg. Also delicious served warm instead.

Cranberry-Ginger Gimlet
2 oz Distiller's Gin No. 6
1 oz Fresh Lime Juice
1 oz Cranberry and Ginger-infused Simple Syrup

Shake ingredients with ice, strain into cocktail glass. Garnish with a cinnamon stick and slice of fresh orange for a fun, festive look. For the syrup, use 1 cup sugar, 1 cup water, 1/2 cup of fresh cranberries and 2" of fresh ginger, peeled & sliced. Simmer 5 minutes, then mash cranberries. Cool completely, then strain. Can be made ahead, and stored in refrigerator for a few weeks.

The Guild Meeting, by Charles Joly
1.5 oz White Sugar
12 oz Hot Tea (orange or chai is nice this time of year)
2 oz Fresh Lemon Juice
5 oz Fresh Orange Juice
2 oz Domain de Canton ginger liqueur
2 oz honey liqueur (Drambuie, Wild Turkey American Honey or even Benedictine is nice)
5 oz Rittenhouse 100
2 oranges

Use a vegetable peeler to cut 4-5 strips of orange peel. Place peels and sugar in bowl and muddle to allow sugar to absorb orange oils. Add hot tea and stir to dissolve sugar, then add remaining ingredients and stir.

Grinch Post: When is a Honey Crisp not a Honey Crisp?

Recently, I exchanged emails with Leah Zeldes over at the Dining Chicago Blog. I happened to see that she had written about Crispin cider. In her post, she pointed out that Chicagoist had it wrong when they said their newest cider was from honey crisp apples.

You see, I have spent at least two Saturdays this fall standing near someone pouring samples of Crispin ciders at area liquor stores, and she was telling people that the cider was made from honeycrisp apples. So of course I wrote a comment on Leah's post saying that she was wrong and Chicagoist was right.

Turns out I was wrong and she was right, despite what the marketing rep I had spent time with had said (repeatedly) to consumers.

Is it just me, or does it seem disingenuous to label a cider "honey crisp" when it's not made with the uber-popular honeycrisp apple? At a minimum, it's capitalizing on the honeycrisp craze.

According to their marketing rep's comments on Leah's post, it is made with honey, and their name is Crispin, so hey, there's honey crisp. And they point to the distinction between the apple name "Honeycrisp" and their name "Honey Crisp." Reminds me a little of Clinton's "It depends on what the meaning of the words 'is' is."

I do like the Crispin ciders quite a bit, and in fact have enjoyed several 4-packs over the last few months with friends and family. Right now, though, I like them a little less. And I don't get the whole pour it over ice thing, but hey that's me.

Illinois USBG Holiday Party & Mixoff

Late last month, I had the distinct privilege to be on the judging panel for the 2009 Illinois USBG Mix-Off/Holiday Party, which was sponsored by Skyy. I must admit I was a bit skeptical of having a tiki-themed event sponsored by a vodka company, but many folks really got into it and it was a heckuva great time.

Here are a few pictures of the competitors and the drinks.

Pictured mixologists include Lynn House (graham elliot), Kyle McHugh (Drinks Over Dearborn), Josh Pearson (Sepia), Milan Aquarius, Ari Silver (Bice Bistro), Charles Joly (Drawing Room, in the coconut bra), and Todd Appel (Crimson Lounge). In the end, Charles won the competition, and the cash prize - congrats to Charles!

The evening ended with a group toast, and much celebration. It was a fantastic evening.